Showing posts with label DCA. Show all posts
Showing posts with label DCA. Show all posts

22 June 2013

Cruising With Mike: The $399 Sailing (II)

Trip Report Contents




Part Two:  To Boston and Sailing Away

Flying the same day the cruise sets sail is a tricky proposition:  it’s not really possible to build it too much time-cushion and what it is possible to build in can quickly melt away with even minor delays.  And, add to that the possibility of delayed or missing baggage, and these can be pretty stressful times.  Luckily for us our flight was on-time leaving and getting into Boston.  My bag was the first up on the carousel, followed shortly afterward by Mike’s.  Outside there was a nice queue of taxis and we were soon in a tunnel under Boston Harbor and in short order pulling up at the cruise terminal. 


Terminal A at Washington National:  like stepping back in time

Arriving at the terminal always seems like a bit of a circus:  vehicles are disgorging people, baggage is being hauled hither-and-fro, attendants are scooping up the suitcases and spiriting them away.  It all happens so quickly, so we scrambled a bit to get our HAL-issued baggage tags and such attached and get them otherwise ready to check.

In the check-in hall all went pretty smoothly.  New to me since I last took this cruise was the requirement to complete and submit Canadian customs forms upon embarkation.  It was also new to the cruise line, so there were some uncertain shrugs when we posed questions.   We had no trouble sorting through everything and, within a couple of minutes of checking in we were called to board.

Aboard by noon, I was surprise that the staterooms were rooms were ready.  We went to the room to check things out a bit, and then headed to the returning-cruisers luncheon in the main dining room, for our first taste of the gluttony that was to come.


The Starter:  antipasto

The Soup:  cream of broccoli

The Main:  salmon, veggies, and potatoes

The Dessert:  fruit plate, a restrained choice.  Perhaps my last of the trip!

After lunch we headed to back to find our baggage already delivered, another pleasant surprise.  We decided we’d scout the ship out a little before beginning our unpacking.

Since I’d been on the same ship and cruise a few years earlier, and had also been on the almost-identical Staatendam, I felt comfortable that I knew the lay of the ship.  Experience also had taught me that making dinner reservations for each night was a must-do:   the prime times and spots are quickly snagged by savvy travelers and we wanted to be among them.


On Maasdam's sports deck, looking out toward the Boston skyline

A coffee break in the library
 
Back in the room we unpacked and unwound a little from the early-morning travels.  I even took a quick nap, which was nice.  For dinner that night we ate at the Pinnacle Grill, the up-charge dining venue, though at no charge, one of the benefits I got by booking through American Express.


The Amuse-Bouche:  scallop

The Starter:  a sea-sampler of salmon, prawn, and scallop.  I focused on the salmon and seaweed, which were both wonderful

The Salad:  A Caesar, made tableside.  It was okay.  The first time I had it at the Pinnacle was still the best.  A good Caesar Salad is like a drug:  no time is as good as the first time.  Alas ...

The Main:  lobster tail

The Dessert:  souffle

After dinner we went to the showroom, where they gave an hour-long sampling of the talent onboard and what to expect over the coming nights.  We closed out the night in the piano bar and then turned in.


Saturday night's town critter.  No clue what it was supposed to be.  (The critters got better as the week progressed.)
 

06 May 2013

The Tasmania Trip Report, Part Twelve


Trip Report Contents




Departure Day:  Heading Home (The two-day day)


SUMMARY:  The fun part of the trip was over and it was time to go home.  This is about our journey back from down-under

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How a Day Becomes Two

Because of the way the International Dateline works, we lost a day going west, but regained it going east.  Gaining an extra day sounds like a winner, but, in reality, a forty-hour day is a really brutal undertaking.  It all began bright and early, with a four o’clock wake-up call, for our five o’clock airport shuttle, for our six o’clock flight to Melbourne.


Shuttle Stress

We’ve all stayed in airport hotels:  they are 24-hour enterprises, with people checking-in and out at off hours; people coming and going; flight crews showing up at odd hours to check in and sleep; and, so on.  So, imagine my surprise when we got downstairs at about 5:50 to find the lobby dark, the desk unattended, and nothing going on.  There was a sign on the front desk that the lobby was unattended and offered a number to call if we needed help.

Eventually, at just a couple of minutes to six someone turned up to “open” the hotel.  At a few minutes after six she announced she needed to fetch people from an adjacent property to also get them to the airport.  She returned at about ten after six, just fifty minutes before our flight was to go.  It was all so stressful, especially given the lines we saw at the airport check-in desk.


At the Airport

Thankfully we were in Business Class, so we could use the short, businesses check-in line.  I don’t know if we would have made it otherwise.  We checked-in, made it through security, and were at the gate pretty quickly.

At the gate we waited.  And waited.  And waited.  Our boarding time came and went and we approached departure time before there was much stirring.  We had a long, long layover in Melbourne, and our aircraft was there, so I wasn’t worried about making the connection.  We eventually boarded, climbing the steps just outside the terminal doors.


Early morning in the gate area at Hobart International

Our gate

Our gate to Melbourne


To Melbourne

The flight to Melbourne was a quick one, but they somehow managed to serve a full meal on the 55-minute hop.  We took off just as the first glimmers of sunshine began to make themselves known.  The air was choppy and the pilot announced that there’d be no hot beverages served, lest they spill and burn someone.  But, up front we were offered tea or coffee, as well as juice to go with our breakfast.  It was a really nice service for such a short flight.


Laying Over in Melbourne

In Melbourne, we had a full four hours to layover.  That gave us time to stop past the Virgin lounge in the domestic terminal and then to re-clear security and visit the Air New Zealand lounge in the international terminal, which is a partner lounge for Virgin Australia.


Me in the Virgin Australia lounge

The Virgin Australia lounge

Virgin Australia lounge

Virgin Australia lounge.  The red plane directly outside the window was our plane in from Hobart

In the Air New Zealand lounge

On Board to LAX

Eventually time came to board our flight to LAX.  We found our way to our seats and, interestingly enough, found one of the cabin crew from our outbound flight.  This time we could answer “yes” when asked if we knew how the seats and order of service worked.


"Would you like a glass of champagne?"  If I must

After boarding.  These champagne glasses are apparently a signature item of Virgin Australia, as I read a few things about them on the Internet before we flew

Business class cabin


After champagne, we were offered menus.


The Menu



The Menu


Lunch offerings

Breakfast offerings

Wine menu

Wine menu

Wine menu

Wine menu

Wine menu

Wine menu

Breakfast ordering card.  This is really a brilliant innovation.  It is just like the room service ordering card one gets at a hotel:  you choose exactly what you want and hand it off to the flight attendant.  You can order whatever you and and be as specific as you want.  And, you get to say whether or not you want to be woken for breakfast.  It's a great idea

As with the flight to Melbourne, boarding went smoothly enough and soon after we took off meal service began.  (Read about our meal service on the way to Australia here.)


Smoked salmon

Beef & potatoes

On the way to Australia, we ate dinner and went directly to sleep.  We were both so keen to not be jet-lagged that we wanted every moment of rest we could get.  Heading back home, though, we had no such incentive, so we went back to the bar area and chatted with some Australians, one from Perth and the other local to Melbourne, if I recall correctly.  We chatted for an hour or so before returning to our seats and getting some sleep.


Business Class bar area

Spirits on offer


Next morning we had breakfast again, which was served about 75 minutes before landing.


Breakfast

Breakfast.  The lighting really does this no favors!


At LAX we used the Global Entry lane.  Usually, if we’ve checked bags, the speediness of these special lanes is somewhat negated by the lag of baggage delivery, but, in this case, the bags were up really quickly.  Moments later we were at street level, ready for the next leg of the journey.


Laying Over at LAX

Because we couldn’t get an award ticket for this leg of our trip, we bought tickets on American.  So, in addition to having to claim our bags, as we would have had to do anyway, we had to change terminals and re-check-in, this time at the American desk.

Check-in at American was easy and speedy enough.  Since I’m elite with them and because we were flying First, either one granted us access to the priority security line.  This was an extra bonus, as the regular line was crazy long and even stretched out the terminal and down the sidewalk.  We even managed to get Pre-Check, so security was extra quick.  In the terminal we headed for the American Admirals Club.

By the time we got to LA, we both really wanted a shower, and, with five hours to spare, there was plenty of time for it.  So, we were so thankful for the showers on offer in the Admirals Club.  The American club at LAX has about a dozen shower rooms, each a full bathroom, with toilets, showers, sinks, and plenty of room to move around.  Very functional and just the thing we needed just then.

The time ticked by ever so slowly, but, the waiting was certainly much more pleasant in the lounge than it would have been out on the concourse.  Eventually, it was time to board the flight from LA to Dallas.


Out of LAX, through DFW, and Home

Service on our LAX to DFW leg was spotty:  our FA was nice but seemed awfully scatter-brained.  It seemed to take her extra time to do just about every part of the service.  But, she did manage to get it all sorted through.  Connecting through DFW was pretty easy, just a quick hop on the train.  The last leg of such a long trip is usually the worst, and can indeed feel even longer than the longest of the other legs!

Back at National Airport, our baggage came up pretty early.  Mine was fine; Philip’s was broken, so we had to make a quick stop at the baggage office.  Somehow they managed to destroy his bag between LAX and home, after making it halfway round the world and back.

Baggage claim time notwithstanding we made it home by about eight o’clock, pretty spent from the experience and so glad we had a full day between us and going back to work.

30 March 2013

The Tasmania Trip Report, Part Two


Trip Report Contents




Getting There, The DCA-to-LAX Edition (Mother Nature attacks)

Quick Summary:  A winter storm and crazy airport delays affect the beginning of our trip, and extend it by one extra day.

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Storm Watch

As our departure day approached, so too did an unwelcome possibility:  an early-March winter storm.  For nearly two years we had not had any real measurable snow.  Now, just as we were about to head out, it looked as though a significant snowfall would impact our big trip.  Ordinarily I wouldn’t have been so concerned, but, given that we were going so far and really needed to get that LAX flight, I was pretty worried.

Four days out from departure I called Delta to ask about getting the outbound DC flight changed; no dice.  When I called two days out the airline did agree to move our departure up one day, giving us two full days in LA before we resumed our scheduled itinerary.  So, when I went home that night I suddenly had just one night to get ready instead of two.  But, it was doable and I managed.

In the end, the snowstorm never materialized, but the threat seemed so certain that our original flight was canceled.  So, regardless of the actual weather conditions, we would never have gotten out on our flight that Wednesday.  Even though there was no snow; we felt vindicated.

A Conspiracy of Circumstances

I went to work on our new departure day with baggage in-tow.  Philip and I met at the airport, about an hour before boarding, relaxed in the lounge a little, then headed to the gate and boarded.  We took our seats on the plane, the boarding doors closed, and we thought we’d be on our way and beat the incoming storm.

There we sat for a half hour, which made us both a little nervous, as we were eating quite significantly into our sixty-minute connection time.  Eventually the pilot came on to tell us there was a “VIP hold” on the airspace and we were waiting for it to be lifted.  Great.

Eventually the hold was lifted.  We pushed back and got in line to take-off but were pretty soon told that “damage” was discovered on the runway and there would be no take-offs or landings until it was repaired.  Now, I’ve flown a good bit, but a damaged runway?  That was a first for me!

The runway repairs were fixed a lot sooner than the pilot originally told us to anticipate (an hour was expected, but it was just ten minutes or so).  We were airborne about twenty minutes later.  Being about 75 minutes late by this point I just assumed we would not make our connection.  We were down to hoping the snowstorm didn’t hit Cincinnati too hard and that we could get out the following day.

In Cincinnati, we pulled up to the gate about ten minutes before our LAX flight was to push back.  I didn’t think we’d make it but I was willing to try.  At the top of the jet-bridge we were told the flight was waiting, so I took off, just to be waved off partway down the concourse:  “Are you going to LAX?  Don’t run.  The plane has a mechanical.”  What?!  First Mother Nature is against us, then the VIP hold, then a damaged runway, and now this?!  It all seemed a little surreal.

The issue was one of the evacuation slides was not functioning (no clue how they knew this!).  We had to wait for a new slide and then for a person to come to inspect the new slide.  All of this took about two hours but we had a couple of attentive flight attendants taking care of us, so it wasn’t too bad at all.

We did finally make it do LAX, got our luggage, and then the shuttle to our hotel.  After a light snack for dinner in the hotel restaurant, it was off to bed.  It was nice to put such a long day behind us and to look forward to smoother travels.