27 April 2013

The Tasmania Trip Report, Part Eight


Trip Report Contents





Day Three:  Driving Cross-Island (Here comes the sun)

Quick Summary:  On the only sunny day of our trip, we visited a wildlife refuge where we met Tasmanian Devils, wombats, and koalas, and fed kangaroos, and drove across the island to Strahan.

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Wednesday was the only day we were on Tasmania that we actually got to really see the sun, full on, and for the day.  It was really glorious, even though it was way too hot.


Downtown Hobart

Downtown Hobart

The sun does actually shine in Hobart, sometimes:  looking from our hotel, out across the "skyline" to Mount Wellington

So Long, Hobart; See You In a Few Days

We had a quick breakfast in Hobart before loading into the car and heading out to our first stop, the Bonorong Wildlife Preserve, about a half hour outside of central Hobart.  The drive to Bonorong gave a little glimpse of the natural beauty we would be in for that day, with mountains, lakes and rivers, and a beautiful sky.


In the car, headed out of Hobart

From the car, on the drive to the wildlife refuge

Communing With Kangaroos

The visit to Bonorong was certainly one of the highlights of our trip.  At the reserve there are species native to Tasmania, like wombats and Tasmanian Devils, and also non-native animals, like kangaroos and koalas.

We planned our visit to coincide with one of the two tours offered each day.  The tour was informative and worth making the effort to participate in.  The docent explained what the animals’ natural habitat is like, what sorts of things they eat, and discussed the viability of the native species.

The Tasmanian Devil is in grave danger of becoming extinct very, very soon, owed to a contagious facial cancer.  They are passing it via mating and/or when fighting over food.  There is no known cure and the outlook is not at all good, in spite of efforts being undertaken, like creating a sort-of firebreak line to stop the disease’s progress and moving a non-infected group to an island.
  
Admission to Bonorong includes a small bag of food to allow visitors to feed the kangaroos.  The fact that they were there I initially found silly, since they’re not native to Tasmania.  I was quickly won over, though, after letting a few of them eat out of my hands and petting them.  It was a fun and memorable experience.


This was the first we saw of the wildlife refuge.  Sadly, we had no room in our luggage for kangaroo shit

Point taken

A view from the refuge

First wombat sighting.  Its full cuteness is not really visible here

Koala, resting, which is pretty much all they do

Koalas

Wallaby

Wallaby

Wallaby, foraging

Kangaroos, flopped out all over the place

Kangaroo, at the drinking pool

More kangaroos, lounging

Kangaroo eats from Philip's hand

Philip, standing among the kangaroos

Kangaroo gets its head scratched

Kangaroo flop area.  Looks like an opium den for marsupials

Wombat:  just about the cutest animal I've ever seen

The wombat was tired and could hardly stay awake

"I'm just going to close my eyes for a minute while you talk."

Wombat, relaxed and at rest

Tasmanian Devil poses

Tasmanian Devil

Tasmanian Devil

Tasmanian Devil at rest

Close-up of the Tasmanian Devil's face

Tasmanian Devil, resting and waiting to be fed

Another wombat; one can never get too much of the wombat

Me, feeding a kangaroo from my hand

Me feeding a kangaroo.  It looks like I'm feeding two, but I was feeding that poor little one in the left of the photo when the other one came up and kicked her out of the way.  What he got in this photo is all I gave him: nothing worse than an aggressive kangaroo and I don't condone it!  :-)

More kangaroo feeding

Kangaroo poses for a pic.  Note the claws on his back legs.  Ouch!

Another kangaroo in a state-of-relax (from what I could tell it was their default mode).  Note its claws

Kangaroo says "I'm ready for my close-up now."

Quick Lunch Stop in New Norfolk

We loaded back into the car to continue our trek westward.  Feeling a little hungry, we stopped into the only real town between us and our final destination, which was still some four hours away.  New Norfolk was a dead little town, but we did manage to find food, even though it was a pretty unsatisfying lunch of sandwiches.  It wasn’t great but it would hold us until dinner in Strahan.


What a bargain!  But, again, we had no room in our baggage for any

"Downtown" New Norfolk
New Norfolk


Traversing Tassie

Tasmania is not particularly large in terms of pure distance, but, because so many of the roads are—owed to the island’s topography—winding, narrow, and with steep grades.  So, driving from Hobart near the southeastern coast, to Strahan, on the southwestern coast, clocks in at about five hours.  Most of the drive is on very remote roadway.  Sometimes we drove for miles without seeing other cars or people.

The scenery, though, makes for a splendid drive.  In just a matter of a few miles we went through dry, featureless countryside, through eucalyptus forests, and into lush green forests.  There were mountains, lakes, rivers, and they were all spectacular.

Driving along, not far out of New Norfolk

Rushing river

Central Tasmania

Look out for these things

Looking out at a mountain in the distance

I loved how vivid everything looked in Tasmania.  They're said to have the cleanest air in the world, so maybe that's part of it
Amazing looking stand of trees

More landscape

The lonely, desolate road across Southern Tassie

Greens, blues, and black asphalt, the colors of the day

Mountains against the blue sky

In this photo one sees the Frenchman's Cap in the distance

Sadly, we didn't have time for a three-day hike.  Certainly we would have otherwise.  Certainly.  Right?

We had been driving through a forest and then, suddenly, we rounded a curve and came out to this:  the sky looks so big and the land so expansive.  Gorgeous

Gorgeous Tasmania landscape

Mountains amid the desolation

Rush hour, on the way to Strahan

Wide-open spaces

Panorama

Standing above a copper mine

A blue lake against the contrasting browns and greens

Taken from upon the pier jetting out above a copper mine, a thousand feet below

Another panorama
Philip, taking photos, high above the mine, and in the wind.  Look at the wrinkles, folds, and so forth in his jacket:  that is the stark wind billowing his jacket.  It was so strong that it was difficult to keep one's balance

Copper mine lookout.  That's Philip at the far end

Another of the lookout.  Not for those afraid of heights!

The sign signaling our descent from the mountains, down the swtich-back road, into Queenstown

Just out of Queenstown, on the way to Strahan

More mountains and forest

More mountains

Looking at this runway one imagines a tricky climb-out after take-off

About halfway between Queenstown and Strahan

Arriving Into Strahan

As the drive is through some isolated areas, on curvy roads, we made it a point to be where we were going each evening before nightfall.  We arrived into Strahan by about 6:30 or so.


"Welcome to Strahan."  Indeed.  By the time we saw this sign, we were tired of driving and of being in the car, the spectacular scenery notwithstanding

I had checked out the map and our hotel’s location, so we found it without any problems.

Strahan’s climate is basically rainforest.  The day we were there the average high was about 60F and we were prepared for something like that, not the 95F we found upon arrival.  The innkeeper was also not really prepared, as the hotel has no air conditioning, and she was drenched in sweat.  She apologized profusely.

The hotel was located directly on a cove.  Our room was spacious and comfortable.

We settled in a little and then headed out to the local bottle shop to get a bottle of wine.  The stroll was nice, as this would be the only day of sunshine and we managed to get some nice photos of the water and the sunset.


Idyllic scene from near out hotel

The sun in Strahan:  one must enjoy it whenever possible.  This was the only real sunshine we experienced in Strahan

Sun sets over the water in Strahan.  So beautiful


Evening at the Hotel

When we checked in, the innkeeper told us the hotel restaurant was fully booked that night, but that, as guests of the hotel, we could ask to have a table set on the deck outside our room.  We toyed with the idea of going back into town in search of food but we gave in to the ease of just going nowhere.  I called the restaurant and told them we wanted to have dinner there.  Shortly thereafter we found the bare, garden table outside our room fully set for dinner, with tablecloth, glasses, plates, napkins and all, just as if we were in the restaurant.  It was a pleasant surprise.  We ordered off the menu and enjoyed our meal, though me more than Philip, as his pasta was pretty boring; my fish was good.

After dinner we made it the few steps back into our room and were done for the day.









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