Yesterday, Monday, was a low-key affair: a little birthday shopping, a little souvenir shopping, and a fabulous dinner. We circled back around last night for dinner at the same place we had eaten on night two. The steak wasn't quite as tasty, but it was still very good. The wine Philip ordered, a Patagonian Malbec, was incredible and the best of the trip. The hotel surprised me with a birthday cake, which was a really nice touch, one of many they've managed. A nice birthday.
Of course, we had expected to return home today, so our eyes are a little on the volcano, the wind direction, and flight schedules. Hopefully we can manage to get out tomorrow.
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