10 April 2013

The Tasmania Trip Report, Part Four


Trip Report Contents




Getting There, The LAX-to-Australia Edition (Crossing the Globe)


Quick Summary:  All about our flights from LA to Australia, from check-in at LAX to arrival into Hobart, Tasmania, including our onboard experience and food.

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At LAX

At LAX, Virgin Australia flights depart from terminal three, which was dated, but was clean and not-so-bad.  Check-in was almost deserted, so we were checked in quickly and on our way to security.  The TSA agent checking the IDs was so slow that it was almost unbelievable.  In fact, he was so slow that the other TSA agents started directing travelers to other lines, telling them he was just too slow.  Wish she’d told us before we were committed to that line!

In any event, we made it through security with no other issue and were soon in the lounge.  At LAX, Virgin Australia uses the Virgin America lounge, which is nice, sleek, and new, but was quite crowded, as there was our flight and also a Sydney flight leaving about the same time.  Lounge staff were friendly and efficient, and the food spread was pretty good for a domestic lounge here in the US.

Before too long it became time to board the flight to Melbourne, where we’d land a mere fifteen hours after take-off.


On Board

This was our first time flying Virgin Australia, so I was excited about getting to try it.  The business class cabin of the 777-300 was spacious and the seats looked comfortable.  As soon as we got to our seats and had stowed our things a flight attendant came past to ask if we had flown them before.  When we said we hadn’t she went through how the seats worked, talked about the course of service, and offered us a pre-departure beverage.  Also before departure we were offered pajamas.


Our seats

Us, during boarding, before we settled in

The cabin

Pajamas

Boarding was efficient and before long the boarding door was closing and we were pushing back.  A quick taxi and take-off roll and we were airborne and over the ocean.  Taking off from the West Coast is interesting because you’re over land for only a matter of seconds before there’s nothing below but the blue Pacific.  The idea of a fifteen-hour flight is a bit daunting but it passed really quickly and quite comfortably.  Let’s face it, good food and a full night of sleep make it all lots easier!


Dinner Is Served

In the seatback pocket when we boarded were the menus and wine lists for the flight.  While we were taxiing I perused the menu and deciding what all I wanted to eat.

The Menu


Introduction & About the Service


Dinner Offerings

 
Wine Menu


Description of the Champagne offering.  I wasn't that impressed with it, actually


White Wine Offerings


Red Wine Offerings


Dessert Wine Offerings


Fortified Wine Offerings



I started with the Idaho smoked rainbow trout, which was very tasty and actually the best tasting of the meal.  For the main course I also had fish, an Alaska halibut.  Instead of dessert I had the cheese course, which was nice.  The food was good, not excellent, but it tasted good, had good presentation, and was satisfying.  Service by the flight attendants was efficient and attentive.



Dinner Placesetting


Salt & Pepper Shakers, Sydney Operahouse Style (We asked about them on the return flight and the flight attendant emptied them and wrapped them up for us, which I thought was great.)


Smoked Fish Starter



Chicken



Main Course, Fish



Time to Sleep

After dinner the flight attendants came through and set the beds for everyone who wanted to sleep.  The FA laid the seat flat, put a pad down and then offered a duvet covering.  It was comfortable and I was actually able to sleep for almost seven hours.  As I usually can’t sleep on a plane, and certainly not sitting up, this was a real luxury.


Wake Up:  Time for Breakfast

After I woke up there was roughly 2 ½ hours left before landing.  About 90 minutes out the FAs came through to take our orders for breakfast and shortly thereafter service began.  I had a smoothie to start and then the eggs and sausage.  It was just okay, mainly because it was a bit too rich for my taste for the morning.  The smoothie was my favorite part; the rolls were also delicious, served with the usual butter and jam, but also vegemite!



The Menu


Breakfast Offerings



Egg & Sausage Breakfast



Egg & Sausage Again



Fruit & Yogurt


Fresh Fruit.  Delicious!


Land Ho!

After many hours, we spotted land again.  Not to long later, Melbourne came into sight.


Australian coastline

Australian coastline

Landscape

Melbourne in the distance

Melbourne skyline

Melbourne skyline

On final approach


In Melbourne

In Melbourne, we had about 2 ½ hours to change, so I was looking forward to having a shower in the lounge.  That way we could just drop our stuff in the room in Hobart and head straight out.  But, we waited on the tarmac for over half an hour before we finally got to the gate.  I began to worry that I wouldn’t have time to freshen up, but we did get through with immigration, customs, and bag drop in time to shower in the pretty-swanky Virgin lounge.



Plane tails at Melbourne

"Boarding."  Not really


Onward, To Tasmania!

As the lounge was on the ground-side of security, we still had to clear security and wanted to allow enough time to not be rushed.  We’ve become so used to American-style security that we allowed lots of extra time to clear, but we didn’t need any of it:  there’s no limit or liquids, they don’t need to be in a baggie or taken out, no shoes off, and so on and on.  We breezed through in about 90 seconds!

At the gate our inbound aircraft wasn’t even there, so we waited almost another half hour before it was time to board.  Aboard the 55-minute flight from Melbourne to Hobart, I was pretty surprised that a choice of breakfast was served, including two hot items.

As we descended into Hobart, the cloud deck was so thick and low that we broke through it only a minute or so before we touched down.  But, touchdown we did and we were finally there.



The Tasmania countryside

The Tasmania countryside

Hobart International Airport

Hobart International Airport

Terminal building, with the stairs awaiting us

01 April 2013

The Tasmania Trip Report, Part Three

Trip Report Contents

Intro & Planning: How planning a trip to Hanoi got us to Tasmania



Two Days in LA (Interlude before the main event)

Quick Summary:  We spent two days in LA at the beginning of our trip, during which we did some sightseeing and relaxing.

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Changing Hotels and Fetching the Car

Originally we planned to be in LA just one night and a full day, but the weather forecasters would have it differently and we were in LA for an additional full day.

Wednesday morning we got up, had breakfast, and headed over to fetch our rental car.  We walked the mile or so to the rental facility, rather than getting the hotel shuttle back to the airport and then another shuttle to the rental car garage.

With the car we swung back past the hotel, gathered our things, and checked into the second hotel, as we could not get a good rate for two nights at the same property.

The Scent of Sulfur

We then headed for the LaBrea Tar Pits, about a twenty-minute or so drive from the airport, through some oil fields, past strip malls and such.  Next to the tar pits is the Los Angeles County Museum, which was closed that day, though we did explore some of the grounds.

Los Angeles County Museum, With Variety Building in the Background

Grounds of the Los Angeles County Museum

A Rock on the Grounds of the Los Angeles County Museum

Philip Poses With The Rock

Los Angeles County Museum

Me Posing in Front of the Rock

The tar pits are a real oddity.  Methane gasses rise to the surface of these ponds of liquid in bubbles that pop when the hit the surface.  This activity gives the appearance that the ponds are actually boiling.  It’s all quite a sight.






Looking across the largest pit


In this photo one sees the petroleum floating in the water


Kitschy animal statue in the tar pit


Another of the tar pits


Excavation site above one of the tar pits


Excavation site; doesn't look like a very nice place to work!


Outside of the Page Museum


Interesting plants on the grounds of the tar pits


Interesting plants on the grounds of the tar pits



Lunch & Taking to the Hills

After the tar pits we headed over to West Hollywood to a vegan restaurant Philip wanted to try.  Real Food Daily published a cookbook that Philip uses at home, so we’ve had lots of the things they serve—or have served—there.  The food was good and satisfying.  After lunch we drove up to Mulholland Drive, from one end to the other, taking in some of the iconic vistas one sees across the LA Basin from the overlooks.

Philip, with the skyline over his shoulder

The iconic Hollywood sign


The Hollywood sign again


Looking out at Universal City


The LA Skyline


Looking out at rain showers in the distance


Looking down at the Capitol Records Building


Skipping Hollywood

Coming down from the hills we were in Hollywood and thought we’d have a stroll down the Walk of Fame.  Parking presented issues and a drive past the Chinese Theatre really felt like it was enough.  The place had the atmosphere of a circus and wasn’t that appealing, so we skipped it and drove out to Santa Monica.

Santa Monica

Next up we headed over to Santa Monica.  I expected to find some nice, local shops there but found mostly national chains, so we didn’t stick around long.  We did walk over to the waterfront, but found it quite chilly, with a brisk breeze rolling in off the ocean.

Clouds at dusk at Santa Monica

Clouds at dusk at Santa Monica

Palm trees sway in the chilly ocean breeze at Santa Monica

Looking out at the Santa Monica Pier

Santa Monica Pier

Philip, with the Pacific Ocean over his shoulder

Another of the Santa Monica Pier

Sign in Venice Beach

Philip's take on Venice Beach


By this time it was getting to be time to head back to the room, after a long day of work and travel the previous day, and lots of driving that day.  We did stop for a light supper at a fairly unimpressive Chinese place in Venice Beach, and then headed back to the room and turned in for the night.

A Day of Anticipation

As we were getting ready to head out from the hotel on the second day, it was clear to me why we had booked just one day in LA.  We were really excited to get to Australia and the interlude in LA just felt more in-the-way than anything else.  But, we made the most of our time there, all the while excited to get on to the next step.

Our hotel gave us a late check-out, so we were able to leave our things in the room while we headed over to the LA County Museum to have a look at the art exhibits there.  It is an expansive museum, quite spread out, and housed in several buildings.  There wasn’t anything there that was really too remarkable but it was worth a visit.

"Art."  I won't mention that the folks at JC Penny recreate this just about every day

Me in front of more "Art."  This is a bunch of black squares, framed

More ... "art"

Now, yes, big hair does indeed reign supreme in Texas, but this hair is something to aspire toward if big hair is your thing

Um ... colorful ...

Somehow this was interesting.  No clue why


Me, photographing the art and the "art"


This may look like a red room, but, in reality it is "art," or, as I call it, an oversized elevator.  Given what the energy costs must be to operate this, it had to be the single most self-indulgence piece of nonsense I'd come across in a long, long time

Iron bars with an old smock.  Odd

Good thing the smock was so horrible looking or I'd have thought a security guard had forgotten their jacket!


Exit from one of the museum's buildings

This display was in huge room, all by itself.  It was a film that played on constant loop, with a ridiculously nonsensical repetition of meaningless words.  This photo is very kind to it and looks quite nice

Beige panels line a hallway ... oh, I mean "art"



These three photos are of a piece that is basically a model car track.  Sadly it only runs on the weekend but it was really neat looking.  I cannot imagine how much patience it must have taken to imagine and create



I enjoyed the geometry of these wavy, steel panels




This installation was quite large and made for some interesting photos.  The information about it talked about the difficulty in finding spaces to "properly display" it.  Um, yeah...


From the museum we returned to the hotel to gather our things.  We also took some time to repack things so that we’d have with us what we needed for the long flight to Australia and even a few other things, in case we made it but our bags did not.

Back in the car we headed over to Manhattan Beach to have a look at the oceanfront and at the town in general.  It was a quiet day there, but there were surfers in the water and other folks strolling around on the fishing pier.  On the beach volleyball areas stretched as far as the eye could see, all going unused on a breezy March day.

Sun starts to set over the Pacific

Manhattan Beach fishing pier

Some kitschy beachfront house

Beach volleyball courts, as far as the eye can see

More volleyball possibilities

Surfers await the right wave

Surfers

Surfers

Me on the Manhattan Beach fishing pier

Bird takes flight

Perched bird

Interesting cloud floats above Manhattan Beach



We stopped into a local pub for a beer and there decided we’d have a light supper, as we wouldn’t be fed on the plane for a good five hours thereafter.

About dusk we headed back toward the airport, stopping to fuel the car and drop it off.  The shuttle to the airport was waiting for us and we soon found ourselves at the Virgin Australia departures terminal.  Now it was time for the real adventure to begin!